My Saturday best combination: wonderful panna cotta and also sour raspberry sauce! Yummmm
Ingredients
For the panna cotta:
- 500 ml whipping cream
- 85 gr granulated sugar
- 1 tsp vanilla essence
- 8 gr jelly powder
- 3 tablespoon chilly water
For the raspberry sauce:
- 170 gr fresh raspberries, squashed
- 50 gr granulated sugar
- 1/2 tablespoon fresh lemon juice
Actions
- In a tiny dish, mix jelly powder with the cool water. Mix well. Reserve for 5 mins.
- In a pan, cozy whipping cream, granulated sugar, as well as vanilla essence over small-high warmth. Mix periodically till the granulated sugar is liquified.
- Include the jelly mix right into the whipping cream blend. Maintain mixing till it's totally liquified.
- Put right into glasses or bowls. Cover with plastic wrapper. Cool up until it's company.
- Offer with raspberry sauce and also garnish with mint leaves.
- For the raspberry sauce:.
- In a pan, mix raspberries and also sugar. Warm up until steaming for basically 10 mins. Mix sometimes.
- Include the lemon juice. Mix well.
- Get rid of from warmth. Put via a fine-mesh filter right into a dish. Cover and also cool in the fridge.
- In a little dish, mix jelly powder with the chilly water. Mix well. In a pan, mix raspberries and also sugar. Warmth till steaming for even more or much less 10 mins. Put via a fine-mesh filter right into a dish.
Vanilla Panna Cotta with Raspberry Sauce #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 45 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,
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