Whole wheat Cornbread Cottage Pie

When I did not have any type of potatoes or sauce left, a spin on the conventional Shepard pie.
6 portions

100 minutes.

Ingredients

• 2 containers lotion of mushroom soup
• 1/2 mug water
• 2 pounds ground turkey (or any type of various other ground meat).
• 1/2 package cornbread mix.
• 1.5 mugs entire wheat flour.
• 2 eggs (or equal egg alternative).
• cheese of your selection.
• Barbeque sauce (optional).
• veggies of selection, I utilized lengthy environment-friendly beans.

Actions.

1. Beginning by draining pipes the oil and also browning out of your ground meat.
2. As soon as meat is prepared, Mix with each other the lotion of mushroom soup as well as water with each other, contribute to the mix. Remain to prepare on reduced warmth while preparing the remainder.
3. Mix with each other a fifty percent package of cornbread blend with the entire wheat flour and also eggs. Remain to include water as well as mix up until cornbread mix ends up being the correct appearance.
4. As soon as all components of the pie are prepared, lay the meat/mushroom combination down in the cassarole meal. Set your veggies ahead and also than put and also uniformly spread out the cornbread combination over top.
5. Cook in stove on 350 levels for 20-30mins or up until your cornbread has actually ended up being gold brownish. Allow rest for a couple of mins prior to reducing right into it.
6. As this dish often tends to dry somewhat when left as leftovers, I advise including a glob of bbq sauce to the top on any kind of parts that have actually been reheated.

Whole wheat Cornbread Cottage Pie #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 65 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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